Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …

Purpose Agriculture and cultivation firms are facing severe competition in the saturated
market. Due to the characteristics of heavy assets, low investment return, long cycle and …

The environmental, economic, and social impact of food value chains have attracted the
attention of a wide range of stakeholders. However, only a few studies have focused on …

Purpose This paper investigates the relationship between agricultural entrepreneurship (AE)
and new technologies using academic and practitioners' perspectives to understand how …

Farm machinery management can contribute to European agricultural, energy and
environmental policy objectives of climate change mitigation and fossil fuel independence …

Canada is regarded as having one of the best food safety and risk assessment systems in
the world. Canadian consumers report high confidence levels in the safety of their food and …

Due to the decrease in fluid milk consumption as a beverage in the United States, the
importance for dairy industry stakeholders to understand attribute preferences for consumer …

This study explores consumers' preferences for corporate social responsibility (CSR)
initiatives implemented in the wine sector. Moreover, it investigates consumers' perception …

There has been a dramatic shift in how people engage with agriculture over the past 50
years in the United States, leading to little interaction between consumers and the farm …

Using a nationally representative survey of US consumers, we analyze demographics, food
shopping behaviors, and stated preferences and use logistic regressions to further explore …