Given the increased concerns over antibiotic resistance and consumer demands for safer
and more sustainable animal production, there is a growing interest in exploring natural …

BACKGROUND: Mango bark is an important agro-industrial residue from mango pruning. In
traditional medicine, the aqueous extract from mango bark (MBE) has been used in …

In recent years, the market has seen a growing demand for healthy and convenient food
options, such as fruit and cereal bars, driven by shifts in eating habits. These changes are …

Nowadays, hydrolysable tannin has been introduced to improve the protein utilization in
ruminants. The objective of this study was to determine the effect of hydrolysable tannin on …

An experiment was carried out to estimate the meat quality characteristics of village chickens
(Gallus gallus) fed diets supplemented with dry leaves of Borreria latifolia (BL) used as a …

In India more than 40% of solid waste generated annually is from organic and agricultural
sources. There is a growing concern for these accumulating wastes as they are either being …

The study was carried out to determine the effect of diets containing different parts of
Andrographis paniculata on cumulative gas production, dry matter digestibility, methane and …

Use of unconventional feeds is an alternate source to mitigate the shortage of grains and
byproducts. Since various unconventional feeds are produced in huge quantities every year …

Twenty one crossbred (Alpine x Beetal) lactating goats, divided in to three groups of seven
each, were fed on total mixed ration (concentrate: roughage 50: 50). Babul pods (Acacia …

Twenty one lactating goats were divided into three groups of seven each and fed with three
different diets in the ratio of 50: 50, concentrate: roughage. Acacia nilotica pods were …