Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications.
Abstract β-glucans have garnered significant attention due to their numerous health-
promoting and prebiotic attributes. β-glucans, a group of bioactive substance, are known to …
promoting and prebiotic attributes. β-glucans, a group of bioactive substance, are known to …
Integrated technology for cereal bran valorization: perspectives for a sustainable industrial approach
Current research focuses on improving the bioaccessibility of functional components bound
to cereal bran cell walls. The main bioactive components in cereal bran that have major …
to cereal bran cell walls. The main bioactive components in cereal bran that have major …
A comprehensive evaluation of milk protein molecular weight distribution based on exclusion chromatography dataset
Y Liu, XY Li, L Li, YQ Yin, HL Zhang, KL Wang, J Zhou… - Food Chemistry, 2024 - Elsevier
Molecular weight is one of the main characteristic parameters of proteins, which is the basis
for the functional properties of milk protein. This research aims at establishing molecular …
for the functional properties of milk protein. This research aims at establishing molecular …
Macromolecular characterization of high β-glucan oat lines
A Majumdar, AB Gil-González, AB Grau, RRR Sardari… - Heliyon, 2024 - cell.com
Oat (Avena sativa) is a cereal grain rich in fibers, proteins, vitamins and minerals. Oats have
been linked to several health benefits, such as lowering blood cholesterol levels …
been linked to several health benefits, such as lowering blood cholesterol levels …
Structural characteristics of β-glucans from various sources and their influences on the short-and long-term starch retrogradation in wheat flour
T Yuan, S Zhao, J Yang, M Niu, Y Xu - International Journal of Biological …, 2024 - Elsevier
Beta-glucans possess the ability of retarding starch retrogradation. However, β-glucans from
different sources might show various influences on retrogradation process and the structure …
different sources might show various influences on retrogradation process and the structure …
Investigation of the structure-forming role of dietary fibre components in gluten-free cereal-and pseudocereal-based food matrices
R Németh, LK Sznopka, C Orosz… - … Carbohydrates and Dietary …, 2024 - Elsevier
The aim of this work was to investigate the structure-forming ability of cereal β-glucan (BG)
and arabinoxylan (AX) in gluten-free (GF) dough and slurry matrices. 2, 5 or 8%, w/w BG …
and arabinoxylan (AX) in gluten-free (GF) dough and slurry matrices. 2, 5 or 8%, w/w BG …
[HTML][HTML] USP's Characterization of Commercial Poly (lactic-co-glycolic acid) Utilizing SEC-Multi-Angle Light Scattering and Refractive Index Techniques via Absolute …
This research focuses on evaluating the data quality and reliability of Size Exclusion
Chromatography with Multi-Angle Light Scattering and Refractive Index (SEC-MALS/RI) …
Chromatography with Multi-Angle Light Scattering and Refractive Index (SEC-MALS/RI) …