Iron deficiency anemia arises when the balance of iron intake, iron stores, and the body's
loss of iron are insufficient to fully support production of erythrocytes. Iron deficiency anemia …

Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic
understanding of the impact of aging on the intake, digestion, and absorption of nutrients is …

The major subsistence food systems of the world that feed resource‐poor populations are
identified and their capacity to supply essential nutrients in reasonable balance to the …

Anemia is the most prevalent extraintestinal complication of IBD. It can affect quality of life
and ability to work, and can also increase the hospitalization rate in patients with IBD …

Thiourea and its derivatives display several electronic and structural features which enable
its application in various fields, ranging from biological to non-biological. These compounds …

Flavonoids are polyphenolic compounds produced by plants and delivered to the human
body through food. Although the epidemiological analyses of large human populations did …

The term vitamin describes a small group of organic compounds that are absolutely required
in the human diet. Although for the most part, dependency criteria are met in developed …

Iron is a vital micronutrient required for growth and development at all stages of human life.
Its deficiency is the primary cause of anemia that poses a significant global health problem …

The Pig as an Experimental Model for Elucidating the Mechanisms Governing Dietary Influence
on Mineral Absorption - Jannine K. Patterson, Xin Gen Lei, Dennis D. Miller, 2008 Skip to …

Iron is known as an essential nutrient in the human body. Insufficient iron uptake is easy to
result in iron deficiency anemia, which is a public health problem in both developing and …