Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

Probiotics have been emerging as a safe and viable alternative to antibiotics for increasing
performance in livestock. Literature was collated via retrieved information from online …

Background Clinical data suggest that male reproductive dysfunction especially infertility is a
critical issue for type 1 diabetic patient (T1D) because most of them are at the reproductive …

Growth in demand for foods with potentially beneficial effects on consumer health has
motivated increased interest in developing strategies for improving the nutritional quality of …

In order to meet the increasing demand for food quality and safety, the control of pathogenic
microorganisms from “farm to fork” is a continuous challenge. This challenge has become …

Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural
methane and has a significant role in global warming. Consequently, innovative solutions to …

Prophylactic antimicrobials have been widely used in food animal production with the aim to
prevent infectious diseases, enhance feed efficiency, and promote growth. However, the …

Debaryomyces hansenii comes of age as a new potential probiotic for terrestrial and aquatic
animals. Probiotic properties, including inmunostimulatory effects, gut microbiota …

Background: We previously showed that microbial metabolism in the gut influences the
composition of bioactive fatty acids in host adipose tissue. Objective: This study compared …

In livestock production, lactic acid bacteria (LAB) represent the most widespread
microorganisms used as probiotics. For such critical use, these bacteria must be correctly …