Computational fluid dynamics (CFD)–an effective and efficient design and analysis tool for the food industry: a review

T Norton, DW Sun - Trends in Food Science & Technology, 2006 - Elsevier
Computational fluid dynamics (CFD) is a powerful numerical tool that is becoming widely
used to simulate many processes in the food industry. Recent progression in computing …

Application of computational fluid dynamics simulations in food industry

A Szpicer, W Bińkowska, I Wojtasik-Kalinowska… - … Food Research and …, 2023 - Springer
Computational fluid dynamics (CFD) is a tool for modelling and simulating processes in
many industries. It is usually used as a choice to solve problem involving flow of fluids, heat …

[图书][B] Computational fluid dynamics in food processing

DW Sun - 2007 - taylorfrancis.com
The implementation of early-stage simulation tools, specifically computational fluid dynamics
(CFD), is an international and interdisciplinary trend that allows engineers to computer-test …

Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process

N Chhanwal, A Anishaparvin, D Indrani… - Journal of Food …, 2010 - Elsevier
Radiation is the most dominant heat transfer mode in an electrical heating oven. A 3D CFD
model for an electric heating baking oven was developed. Three different radiation models …

Computational fluid dynamics in the design and analysis of thermal processes: a review of recent advances

T Norton, B Tiwari, DW Sun - Critical reviews in food science and …, 2013 - Taylor & Francis
The design of thermal processes in the food industry has undergone great developments in
the last two decades due to the availability of cheap computer power alongside advanced …

Numerical simulation of bread baking in a convection oven

M Al-Nasser, I Fayssal, F Moukalled - Applied Thermal Engineering, 2021 - Elsevier
The paper reports on a numerical study conducted to simulate the bread baking process in
an industrial convection oven. This involves predicting the unsteady multiphase flow and …

[HTML][HTML] A comprehensive review on heat and mass transfer simulation and measurement module during the baking process

S Chakraborty, KK Dash - Applied Food Research, 2023 - Elsevier
The application of computational fluid dynamics (CFD) for controlling quality boundaries in
light of temperature and moisture profiling is detailed in this review. For the mapping of …

[图书][B] Food engineering aspects of baking sweet goods

SG Sumnu, S Sahin - 2008 - taylorfrancis.com
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in
the baking process, thereby ignoring a fundamental facet of process and product …

Computational fluid dynamics (CFD) modeling for bread baking process—a review

N Chhanwal, A Tank, K Raghavarao… - Food and Bioprocess …, 2012 - Springer
Computational fluid dynamics (CFD) modeling of entire bread baking process is very
complicated due to involvement of simultaneous physiochemical and biological …

[图书][B] Computational fluid dynamics applications in food processing

C Anandharamakrishnan, C Anandharamakrishnan - 2013 - Springer
CFD simulations can be used as a tool to improve the spray-freezing operation by
determining particle velocities, temperatures, and impact positions on the wall during the …