Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying
K Subrahmanyam, K Gul, S Paridala… - Innovative Food Science …, 2024 - Elsevier
Cold plasma (CP) is a state-of-the-art non-thermal technology with the potential to
accelerate drying, preserve nutritional value, and inactivate enzymes in foods. The purpose …
accelerate drying, preserve nutritional value, and inactivate enzymes in foods. The purpose …
Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects
X Wang, M Zhang, L Zhang, S Devahastin, Z Luo - Food Control, 2024 - Elsevier
Plants are important sources of bioactive compounds, including polyphenols. Since drying is
in many cases required when processing polyphenols-containing plants, a means to reduce …
in many cases required when processing polyphenols-containing plants, a means to reduce …
[HTML][HTML] Drying kinetics, physicochemical and thermal analysis of onion puree dried using a refractance window dryer
Onions have a high moisture content, which makes them more susceptible to microbial
growth. Drying is one of the postharvest preservation methods applied to decrease onion …
growth. Drying is one of the postharvest preservation methods applied to decrease onion …
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
This research investigates the effects of various drying procedures and intensification
technologies on the color profile of dried fruits and vegetables. The primary goal is to identify …
technologies on the color profile of dried fruits and vegetables. The primary goal is to identify …
Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive …
E Uribe, LS Gómez-Pérez, A Pasten, C Pardo… - Journal of Food …, 2022 - Springer
The aim of this study was to assess the refractive window™ drying (RW) on retention of
bioactive components and drying kinetics of physalis (Physalis peruviana) puree at different …
bioactive components and drying kinetics of physalis (Physalis peruviana) puree at different …
Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of …
Coriander (Coriandrum sativum L.) is an aromatic and nutritious herb but often wasted due
to limited processing. Drying is a common method for extending its shelf life. In the study …
to limited processing. Drying is a common method for extending its shelf life. In the study …
Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance
This study was conducted to analyze the drying kinetics of carrot slices in
electrohydrodynamic (EHD) dryer at different electrode distances. Higher drying rate was …
electrohydrodynamic (EHD) dryer at different electrode distances. Higher drying rate was …
Drying kinetics and effective moisture diffusivity of pomelo albedo under vacuum‐assisted microwave drying and its semi‐product
The five different microwave power levels (800, 640, 480, 320, and 160 W) assisted with the
vacuum of 40 kPa were investigated for the drying kinetics, effective moisture diffusivity and …
vacuum of 40 kPa were investigated for the drying kinetics, effective moisture diffusivity and …
Quantitative review and machine learning application of refractance window drying of tuber slices
Refractance window drying (RWD) is a preferred drying technique due to its suitability for
heat-sensitive products. Although this drying technique appears promising, it is yet largely …
heat-sensitive products. Although this drying technique appears promising, it is yet largely …
[PDF][PDF] Effect of different temperatures on drying kinetics and some quality attributes of strawberry.
E Ağçam - 2022 - scholar.archive.org
Effects of different drying temperatures (45, 55, and 65 C) on drying kinetic parameters,
physical quality attributes, and contents of bioactive compounds of strawberry samples were …
physical quality attributes, and contents of bioactive compounds of strawberry samples were …