In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …

Sprouting induces activation and de novo synthesis of hydrolytic enzymes that make
nutrients available for plant growth and development. Consumption of sprouted grains is …

Gamma-aminobutyric acid (GABA) is a non-protein amino acid, considered a potent
bioactive compound. GABA has been widely studied because of its numerous physiological …

γ-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in
animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central …

Whole grain foods have been promoted to be included as one of the important components
of a healthy diet because of the relationship between the regular consumption of whole …

Germinated brown rice is a well-known functional food due to its high content of gamma-
aminobutyric acid (GABA). This study was designed to test the difference of producing GABA …

Nowadays, resulting from disordered glucose and lipid metabolism, metabolic diseases (eg,
hyperglycemia, type 2 diabetes, and obesity) are among the most serious health issues …

Abstract Background and Objectives In recent years, brown rice (BR) has become popular
among the consumers due its nutritional excellence and health benefits as compared to …