Crocus L. is a genus of perennial plants in the family Iridaceae. Numerous research
regarding healing effects of Crocus spp. on human diseases are being published worldwide …

The existence of genetic diversity in Crocus sativus has globally remained a mystery till date.
The study investigated PCR based DNA amplification profile of saffron using ISSR and …

Saffron (Crocus sativus) is a perennial herb, mainly grown in Mediterranean Europe,
western Asia, and Kashmir region of India. The dried stigmas of the C. sativus have been …

A comprehensive effort was made to characterize potential inter-and intra-population
genetic variation governing on the saffron ecotypes originating from 18 distinct geographical …

Phylogenetic relationships among the taxa of Crocus series Crocus are still unclear,
preventing the understanding of species diversity and the evolution of the important spice …

Saffron (Crocus sativus L.) is being embraced as the most important medicinal plant and the
commercial source of saffron spice. Despite the beneficial economic and medicinal …

Saffron (Crocus sativus L.) is an aromatic and medicinal plant, commonly known as the
world's most expensive spice. Understanding its genetic diversity is critical for developing …

Genetic diversity among 25 accessions of Crocus L.(Iridaceae) representing 5 accession of
cultivated C. sativus, and 20 accessions belonging to wild species namely, C. speciosus, C …

The molecular characterization of C. sativus accessions is of great interest for clonal
selection and preservation of valuable resources with the best productive traits and specific …

Here, genetic variability and spatial genetic structure patterns governing on a 90-sample
collection of Iranian saffron ecotype gathered from 18 provenances were scrutinized using …