Foodborne pathogens are causing a great number of diseases with significant effects on
human health and economy. The characteristics of the most common pathogenic bacteria …

Listeria monocytogenes is a saprophytic gram-positive bacterium, and an opportunistic
foodborne pathogen that can produce listeriosis in humans and animals. It has evolved an …

Abstract Problem/Condition: Known foodborne disease agents are estimated to cause
approximately 9.4 million illnesses each year in the United States. Although only a small …

Promotion of healthier lifestyles has led to an increase in consumption of fresh produce.
Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they …

Food waste and food safety motivate the need for improved food packaging solutions.
However, current films/coatings addressing these issues are often limited by inefficient …

Abstract In South Africa, a progressive increase in listeriosis cases was noted from mid-June
2017, heralding what was to become the world's largest listeriosis outbreak. A total of 1060 …

Ready-to-eat fruit and vegetables are a convenient source of nutrients and fibre for
consumers, and are generally safe to eat, but are vulnerable to contamination with human …

Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Listeria monocytogenes is an important foodborne pathogen, which is associated with high
hospitalization and case-fatality rates. Outbreaks due to food contaminated with this …

Listeria monocytogenes is frequently found in foods and processing facilities, where it can
persist, creating concerns for the food industry. Its ability to survive under a wide range of …