Short-chain fatty acids (SCFAs) are carboxylic acids with carbon atom numbers less than 6,
which are important metabolites of gut microbiome. Existing research shows that SCFAs …

Following cancer, cells in a particular tissue can no longer respond to the factors involved in
controlling cell survival, differentiation, proliferation, and death. In recent years, it has been …

Secondary bile acids (BAs) and short chain fatty acids (SCFAs), two major types of bacterial
metabolites in the colon, cause opposing effects on colonic inflammation at chronically high …

Short-chain fatty acids (SCFAs), mainly acetate, propionate, and butyrate, produced by
microbial fermentation of undigested food substances are believed to play a beneficial role …

This article reviews the effects of the short-chain fatty acid butyrate on histone deacetylase
(HDAC) activity. Sodium butyrate has multiple effects on cultured mammalian cells that …

Many epidemiological and experimental studies have suggested that dietary fiber plays an
important role in colon cancer prevention. These findings may relate to the ability of fiber to …

Sulforaphane (SFN), a compound found at high levels in broccoli and broccoli sprouts, is a
potent inducer of phase 2 detoxification enzymes and inhibits tumorigenesis in animal …

Different dietary fat and energy subtypes have an impact on both the metabolic health and
the intestinal microbiota population of the host. The present study assessed the impact of …

Short-chain fatty acids (SCFAs; butyrate, propionate and acetate) are metabolites derived
from the gut microbiota via dietary fiber fermentation. In colon cancer, treatment with SCFAs …

With a rapid increase in type-2 diabetes mellitus (T2DM) throughout the world in recent
years, it has also become a major human health issue. Today, more than one third of the …