Pancreatic lipase and cholesterol esterase are key enzymes in the lipid digestion and
absorption pathway and are also targeted for control in response to obesity and other …

The fruit supply chain generates large amounts of waste that are often used as animal feed
and in the production of both composts and fertilizers and biogas (anaerobic digestion) …

In this work, zein fibers loaded with phenolic-enriched extracts from pulp, seed and skin of
orange chilto were collected on polyhydroxyalkanoate (PHA) films through the …

The extraction of phenolic compounds from walnut leaves (Juglans regia L.) was optimized
using heat-assisted extraction and deep eutectic solvents based on choline chloride and …

This study compares maceration (ME) and microwave assisted (MAE) extractions aiming to
maximize the extraction of valuable compounds from Juglans regia L. leaves. An …

Abstract The wild Chilean currants Ribes magellanicum and R. punctatum are a good
source of polyphenolic compounds. The effect of simulated gastrointestinal digestion (GID) …

The present study aimed at investigating the lactic fermentation of cactus pear (Opuntia ficus-
indica) fruit juice with the autochthonous and potentially probiotic strain Lactobacillus …

By-products of a native fruit of the Argentina northwest have been valorized for the extraction
of both pectin and bioactive extracts with the aim of developing antioxidant films with …

Tamarillo (Cyphomandra betacea (Cav.) Sendt.), or tree tomato, is a tropical fruit from the
Andean region of South America; it is highly rich in vitamins, minerals, and polyphenolic …

Abstract Background Chrysanthemi Flos (CF), as a popular traditional Chinese medicine
(TCM), has five main cultivars in China, namely “Chuju”,“Boju”,“Gongju”,“Huaiju” and …