The legume tribe Genisteae comprises 618, predominantly temperate species, showing an
amphi-Atlantic distribution that was caused by several long-distance dispersal events …

Pulses provide distinct health benefits due to their low fat content and high protein and fiber
contents. Their grain production reaches approximately 93,210× 103 tons per year. Pulses …

In Rhizobium-legume symbiosis, the nodule is the most frequently studied compartment,
where the endophytic/symbiotic microbiota demands critical investigation for development of …

Making use of biological nitrogen fixation (BNF) with pulses and green manure legumes can
help to alleviate nitrogen deficiencies and increase soil fertility, problems faced particularly …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is a widely cultivated crop for food and
animal feed, with a high potential for alleviation of climate change effects on crop production …

Emissions of the potent greenhouse gas N2O is one of the environmental problems
associated with intensive use of synthetic N fertilizers, and novel N2O mitigation strategies …

Abstract Cowpea (Vigna unguiculata (L.) Walp) is one of the widely cultivated crops,
contributing for sustainable farming development due to its excellent nitrogen contribution …

Pigeon pea (Cajanus cajan (L.) Millspaugh) is among the top ten legumes grown globally
not only having high tolerance to environmental stresses along, but also has the high …

Soybean [Glycine max (L.) Merr.] is one of the most important and oldest crops. Due to its
ability to form symbiotic interactions with nitrogen-fixing bacteria, it is a valuable source of …

A total of eighty one (81) rhizobial isolates were recovered from root nodules of cowpea
(Vigna unguiculata L. Walp.) and groundnut (Arachis hypogaea L.) grown in soils collected …