Although the interest towards functional food has dramatically increased, several factors
jeopardize their effective development. A univocally recognized definition and a dedicated …

Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …

There has yet to be a consensus on the definition of functional foods (FF), and accordingly
many institutions lack a comprehensive process for its classification. The Functional Food …

The world is moving towards a healthier lifestyle where people are changing their eating
habits, which influenced edible rose flowers to emerge as a pioneer in the field of …

The increasing demand for functional foods, stemming from the growing health
consciousness among consumers and their preference for products that provide more than …

Functional foods are defined as foods and ingredients that exhibit health benefits beyond
their nutritional value. Research on functional foods is increasing rapidly as they may help …

The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …

Sea cucumbers are amongst the highest value seafoods available commercially, especially
in the south-east Asian region, primarily due to their nutritional and health benefits as …

This study aimed to assess the effects of ultrasonication and lactic acid fermentation with
Lactobacillus delbrueckii subsp. lactis on the functional and bioactive properties of camel …

In response to the rising demand for functional foods driven by health-conscious consumers,
a robust regulatory framework is imperative. The absence of specific guidelines creates …