Over the years the growth and health of food-producing animals have been enhanced by the
use of antibiotics. These have helped reduce on-farm mortalities, lower incidences of …

A total of 226 chicken samples (carcasses, legs, wings, necks and breasts) were obtained
(73 in 1993 and 153 in 2006) from 10 retail outlets in North-Western Spain and screened for …

Salmonella is among the most important food borne pathogens worldwide contaminating a
wide range of animal products including meat products. The aims of this study go through …

Objective: To detect Salmonella typhimurium (S. typhimurium), one of the most frequently
isolated serovars from food borne outbreaks throughout the world, in retail raw chicken meat …

Salmonella is one of the major causative agents of foodborne infections. Salmonellosis
becomes more dangerous when strains resistant to several antibiotics are found in food …

Cross contamination is one of the major issue and a potential risk between hygienic and un-
hygienic foodstuffs. Salmonella contamination in poultry meat is versatile in nature that via …

A total of 152 Salmonella isolates recovered from retail foods in Henan Province in China
were characterized using serotyping and antimicrobial susceptibility testing. Nalidixic acid …

Aim: This study was designed to investigate the prevalence and antibiotic resistance profile
of Salmonella serovars from poultry and poultry farm-handlers. Study Design: Investigative …

Surface-growing antibiotic-resistant pathogenic Salmonella is emerging as a global health
challenge due to its high economic loss in the poultry industry. Their pathogenesis …

This study was conducted to estimate the apparent prevalence of Salmonella spp. in chicken
livers obtained from markets in Entre Ríos, Argentina, using two culture methods …