The impact of ultraviolet radiation on skin photoaging—review of in vitro studies
KJ Gromkowska‐Kępka… - Journal of cosmetic …, 2021 - Wiley Online Library
Background Photoaging, ultra violet (UV) induced skin aging is a gradual process that
depends on the time and intensity of solar radiation. Aim The aim of this paper was to review …
depends on the time and intensity of solar radiation. Aim The aim of this paper was to review …
Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and Its Topical Applications: A Review
LM de Macedo, ÉM Santos, L Militão, LL Tundisi… - Plants, 2020 - mdpi.com
Topical application is an important administration route for drugs requiring local action on
the skin, thereby avoiding their systemic absorption and adverse side effects. Rosmarinus …
the skin, thereby avoiding their systemic absorption and adverse side effects. Rosmarinus …
[HTML][HTML] Defense potential of secondary metabolites in medicinal plants under UV-B stress
S Takshak, SB Agrawal - Journal of Photochemistry and Photobiology B …, 2019 - Elsevier
Abstract Ultraviolet-B (UV-B) radiation has, for many decades now, been widely studied with
respect to its consequences on plant and animal health. Though according to NASA, the …
respect to its consequences on plant and animal health. Though according to NASA, the …
Polyphenols as active ingredients for cosmetic products
OV Zillich, U Schweiggert‐Weisz… - … journal of cosmetic …, 2015 - Wiley Online Library
Polyphenols are secondary plant metabolites with antioxidant, anti‐inflammatory and anti‐
microbial activity. They are ubiquitously distributed in the plant kingdom; high amounts …
microbial activity. They are ubiquitously distributed in the plant kingdom; high amounts …
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
R Ribeiro-Santos, D Carvalho-Costa… - Trends in Food Science …, 2015 - Elsevier
Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …
Plant extracts and natural compounds used against UVB-induced photoaging
M Cavinato, B Waltenberger, G Baraldo, CVC Grade… - Biogerontology, 2017 - Springer
Skin is continuously exposed to a variety of environmental stresses, including ultraviolet
(UV) radiation. UVB is an inherent component of sunlight that crosses the epidermis and …
(UV) radiation. UVB is an inherent component of sunlight that crosses the epidermis and …
Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols
J Moore, M Yousef, E Tsiani - Nutrients, 2016 - mdpi.com
Cancer cells display enhanced growth rates and a resistance to apoptosis. The ability of
cancer cells to evade homeostasis and proliferate uncontrollably while avoiding …
cancer cells to evade homeostasis and proliferate uncontrollably while avoiding …
Nutraceuticals for skin care: A comprehensive review of human clinical studies
A Pérez-Sánchez, E Barrajón-Catalán… - Nutrients, 2018 - mdpi.com
The skin is the body's largest organ, it participates in sensitivity and offers protection against
microorganisms, chemicals and ultraviolet (UV) radiation. Consequently, the skin may suffer …
microorganisms, chemicals and ultraviolet (UV) radiation. Consequently, the skin may suffer …
Rosmarinus officinalis L. (Rosemary): An Ancient Plant with Uses in Personal Healthcare and Cosmetics
FJ González-Minero, L Bravo-Díaz, A Ayala-Gómez - Cosmetics, 2020 - mdpi.com
This work is a bibliographical review of rosemary (Rosmarinus officinalis) that focuses on the
application of derivatives of this plant for cosmetic products, an application which has been …
application of derivatives of this plant for cosmetic products, an application which has been …
A review on polyphenols: Classification, beneficial effects and their application in dairy products
CS Cutrim, MAS Cortez - International Journal of Dairy …, 2018 - Wiley Online Library
Recently, the number of studies regarding the physiological activities of food‐derived
bioactives and food components with functional properties has greatly increased. Many …
bioactives and food components with functional properties has greatly increased. Many …