Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Soil pollution from potentially toxic elements (PTEs) is a serious environmental issue
worldwide that affects agricultural safety and human health. Arbuscular mycorrhizal fungi …

Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …

Biostimulant application can be considered an effective, practical, and sustainable
nutritional crop supplementation and may lessen the environmental problems related to …

Increasing industrial activity has led to a growing risk of arsenic (As) and cadmium (Cd)
accumulations and biomagnifications in plants and humans. Arbuscular mycorrhizal fungi …

Climate change is likely to have severe impacts on food security in the topics as these
regions of the world have both the highest human populations and narrower climatic niches …

Agricultural biochar and arbuscular mycorrhizal fungi were used to promote the growth of
Phragmites in the structural damaged and nutritional imbalanced littoral zone soils. Wheat …

Aims This study aims to identify main factors that influence the tripartite association of
legumes with arbuscular mycorrhiza fungi (AMF) and nitrogen-fixing rhizobia. Methods and …

矿区矸石山由于养分贫瘠, 微生物活性低, 复垦难度高. 微生物修复技术目前已成为矿区生态复垦
的研究热点. 为明确哈茨木霉菌(TH), 胶质芽孢杆菌(BM) 与丛枝菌根真菌(AMF) 3 …

Arbuscular mycorrhizal fungi (AMF), Rhizobia, and plant growth–promoting rhizobacteria
(PGPR) are symbiotic partners of legume plants; their symbiotic associations enhance plant …