Stress Responses in Probiotic Lactobacillus casei
M Hosseini Nezhad, MA Hussain… - Critical reviews in food …, 2015 - Taylor & Francis
Survival in harsh environments is critical to both the industrial performance of lactic acid
bacteria (LAB) and their competitiveness in complex microbial ecologies. Among the LAB …
bacteria (LAB) and their competitiveness in complex microbial ecologies. Among the LAB …
Potential probiotic lactic acid bacteria of human origin induce antiproliferation of colon cancer cells via synergic actions in adhesion to cancer cells and short-chain …
M Thirabunyanon, P Hongwittayakorn - Applied biochemistry and …, 2013 - Springer
The activities and modes of probiotic action of lactic acid bacteria isolated from infant feces
were investigated for alternative application in the prevention and biotherapy of colon …
were investigated for alternative application in the prevention and biotherapy of colon …
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry
The purpose of this work was to study the potential of gas chromatography-ion mobility
spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification …
spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification …
Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese
E Stefanovic, KN Kilcawley, C Roces, MC Rea… - Frontiers in …, 2018 - frontiersin.org
The non-starter microbiota of Cheddar cheese mostly comprises mesophilic lactobacilli,
such as Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and …
such as Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and …
[HTML][HTML] Antimicrobial activity of Lactobacillus fermentum TcUESC01 against Streptococcus mutans UA159
JZ de Souza Rodrigues, MR Passos… - Microbial …, 2020 - Elsevier
Dental caries is a multifactorial chronic-infection disease, which starts with a bacterial biofilm
formation caused mainly by Streptococcus mutans. The use of probiotics has shown …
formation caused mainly by Streptococcus mutans. The use of probiotics has shown …
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains
N Renoldi, N Innocente, A Rossi, M Brasca… - Food and Bioprocess …, 2024 - Springer
The cheesemaking industry is increasingly interested in using adjunct cultures with potential
aromatic and anticlostridial activities. In this study, 34 Lb. paracasei and 2 Lb. rhamnosus …
aromatic and anticlostridial activities. In this study, 34 Lb. paracasei and 2 Lb. rhamnosus …
Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
C Callon, M Saubusse, R Didienne, S Buchin… - International Journal of …, 2011 - Elsevier
A complex microbial consortium derived from raw milk and composed of populations
classified in 4 groups (lactic acid bacteria (A), Gram positive catalase positive bacteria (B) …
classified in 4 groups (lactic acid bacteria (A), Gram positive catalase positive bacteria (B) …
[HTML][HTML] Purification of lactic acid obtained from a fermentative process of cassava syrup using ion exchange resins
J Quintero, A Acosta, C Mejía, R Ríos… - Revista Facultad de …, 2012 - scielo.org.co
In this work, the fermentative lactic acid (LA) production and its further separation by ionic
exchange resins was evaluated. A Lactobacillus brevis strain was used to perform lab scale …
exchange resins was evaluated. A Lactobacillus brevis strain was used to perform lab scale …
Prolonged Heat Stress of Lactobacillus paracasei GCRL163 Improves Binding to Human Colorectal Adenocarcinoma HT-29 Cells and Modulates the Relative …
Lactobacillus casei group bacteria improve cheese ripening and may interact with host
intestinal cells as probiotics, where surface proteins play a key role. Three complementary …
intestinal cells as probiotics, where surface proteins play a key role. Three complementary …
[PDF][PDF] Caracterización y potencial probiótico de bacterias lácticas aisladas de leche de oveja Guirra
CMA Cruz - Universitat Politècnica de València, 2011 - academia.edu
Caracterización y potencial probiótico de bacterias lácticas aisladas de leche de oveja Guirra
Page 1 Caracterización y potencial probiótico de bacterias lácticas aisladas de leche de oveja …
Page 1 Caracterización y potencial probiótico de bacterias lácticas aisladas de leche de oveja …