Interest in starch‐based films has increased precipitously in response to a growing demand
for more sustainable and environmentally sourced food packaging materials. Starch is an …

Background Native starch has many functional disadvantages that limit its wide commercial
application as a renewable biopolymer. Therefore, starch modification is needed …

This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …

Water-soluble polysaccharides (RTFP) were extracted from Rosa roxburghii Tratt fruit by hot
water method. The physicochemical, functional, and hypoglycemic properties of RTFP were …

Oat starch granules were subjected to ultrasound treatment using either a 20 kHz horn
sonicator at intensities of 39, 48, 63 W/cm 2 or an ultrasound bath operating at an intensity of …

Acetylated starch has been widely used as food additives. However, there was limited
information available regarding the impact of acetylation on starch structure and …

Oat is a promising grain well-incorporated into human diet due to the presence of multiple
nutrients in composition and its unique health-enhancing attributes. Similar to other cereals …

Worldwide consumption of oats is gaining popularity due to its composition and
multifunctional benefits of individual components. Oat starch being the major component …

Various modification treatments have been carried out to improve the physicochemical and
functional properties of various types of starch and flour. Modification by acetylation has …

The versatility of starch products is such that they are used as ingredients and functional
supplements in a variety of food, nonfood, and feed applications. As starch is the largest …