Climate change poses a serious threat to global agricultural activity and food production.
Plant genome editing technologies have been widely used to develop crop varieties with …

Genome editing, mainly CRISPR/Cas9, has been revolutionizing agricultural biotechnology
through precise modifications to plant and animal genomes. This review highlights …

To study the effect of gamma radiation on various morphological and agronomic characters
of bread wheat (Triticum aestivum L.), seeds were subjected to different gamma radiation …

Climate change is deeply impacting the food chain production, lowering quality and yield. In
this context, the international scientific community has dedicated many efforts to enhancing …

Reducing crop loss to diseases is urgently needed to meet increasing food production
challenges caused by the expanding world population and the negative impact of climate …

The development of gamma ray-mutated rice lines is a solution for introducing genetic
variability in indica rice varieties already being used by farmers. In vitro gamma ray (60Co) …

Crocin is one of the most valuable components of the Chinese medicinal plant Crocus
sativus and is widely used in the food, cosmetics, and pharmaceutical industries. Traditional …

Post-translational modifications (PTMs) precisely regulate the location, activity, and
interactions of proteins. PTMs of proteins are crucial for plant development and stress …

Plant diseases cause dramatic economic loss, posing a major challenge to modern
agriculture. Plant pathogenic organisms secret effectors that utilize fascinating and intricate …

The control of plant diseases represents a significant challenge in agriculture, particularly
with the current emphasis on reducing pesticide use, necessitating alternative approaches …