[HTML][HTML] Antioxidant and sensory evaluation of cocoa (Theobroma cacao L.) tea formulated with cocoa bean hull of different origins
Cocoa nibs are the main ingredient for chocolate production while cocoa bean hulls are the
major by-product. Uniqueness of this study is that we investigate the antioxidant content and …
major by-product. Uniqueness of this study is that we investigate the antioxidant content and …
The Physicochemical of Bread Additional Cascara Flour and Its Correlation
W Setiaboma, D Kristanti, L Ratnawati… - BIO Web of …, 2024 - bio-conferences.org
Cascara, a coffee industry by-product, has the potential to be beneficial to health due to its
fiber and bioactive components. Its effects when added to bread are not clarified. Thus, this …
fiber and bioactive components. Its effects when added to bread are not clarified. Thus, this …
Organoleptic properties evaluation of Ternate Nutmeg (Myristica fragrans Houtt)
S Laga, AT Fitriyah, AAN Amalia… - … Series: Earth and …, 2021 - iopscience.iop.org
Abstract Ternate City, North Maluku Province is a producer of nutmeg. The nutmeg that is
cultivated comes from smallholder plantations. So far, post-harvest handling is still …
cultivated comes from smallholder plantations. So far, post-harvest handling is still …