A specific surface antigen, OmpD has been reported first time as a surface biomarker in the
development of selective and sensitive immunosensor for detecting Salmonella typhimurium …

Campylobacter jejuni and Salmonella typhimurium are the leading causes of bacterial food
contamination in chicken carcasses. Contamination is particularly associated with the …

This study was carried out to determine the whole cell protein profiles of Salmonella
serovars from chicken, turkey and sheep faeces by sodium dodecyl sulfate-polyacrylamide …

The rhizobacterium Pseudomonas fluorescens CHA0 is able to antagonize fungal
phytopathogens on a variety of crop plants, mainly due to the production of secondary …

The aim of study was to isolate, characterize and analyse the protein profiles of Myoviridae-
like bacteriophages obtained from M. haemolytica using MALDI TOF mass spectrometry …

Campylobacter jejuni and Salmonella typhimurium are the leading causes of bacterial food
contamination in chicken carcasses. Contamination is particularly associated with the …

K. pneumoniae is the most common cause of nosocomial respiratory tract and premature
intensive care infections, and the second most frequent cause of Gram-negative …

Jaminan keamanan pangan produk asal hewan terutama daging ayam di Indonesia perlu
ditingkatkan untuk menghindari foodborne disease. Salah satu bakteri patogen yang sering …

Salmonellosis is a food and water-borne disease that affects humans, especially those that
are immunocompromised as well as children and the elderly. This disease is caused by a …

Multidrug-resistant (MDR) strains of Salmonella are now encountered frequently and the
rates of multidrug-resistance have increased considerably in recent years. The association …