Stored grains of five varieties of rice (Oryza sativa L.) viz. KS-282, Basmati-385, Basmati-
370, Basmati Kernal and Basmati-198 were studied to investigate the occurrence of seed …

Plant population exerts a strong influence on growth and seed yield because of its
competitive effect both on the vegetative and reproductive development. For evaluating the …

Over-exploitation of conventional protein-rich plant resources such as soybean and
groundnut for human and livestock consumption has necessitated a search for other suitable …

Safflower may have a certain production potential under German conditions, particularly in
organic farming where the putatively low nutrient requirement is highly welcomed. However …

Seed mycoflora poses significant challenges to rice production, leading to substantial
economic losses. Fourteen samples of stored and freshly harvested seeds of five rice …

Clarias gariepinus juveniles fed diets containing Boiled Sunflower Seed Meal (BSSM) for 15
weeks. Five diets composed of 0, 20, 40, 60, 80 and 100% BSSM as a partial replacement …

Soil and seed-borne phytopathogenic fungi are the main factors limiting crop yield in India's
agricultural sector. They attack the root of the seed before germination or seedling after …

A study was set up to find out the prevalence and occurrence of two fungi pathogens,
Bipolaris oryzae and Pyricularia oryzae on rice (oryzae sativa L) seeds. Thirty-three (33) …

A field experiment was conducted during summer 2016 to screen out sunflower (Helianthus
annuus L.) genotypes for their potassium (K) use efficiency ratio. Eight sunflower genotypes …

Four varieties of paddy (Super Kernel, Super 515, Super Sindh and Kainaat) were collected
from Punjab for the isolation of fungal flora. Eight species with four genera were observed of …