Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is
posing great concern from a global perspective. The fungus is mainly associated with maize …

Cereals are generally damaged at different stages before consumption, reducing their
quality. Nowadays, non-thermal irradiation treatment (including X-ray, gamma-ray, and …

Fumonisins are toxic secondary metabolites produced by Fusarium species which is
commonly found in food and feed. Species of Fusarium grow on a variety of different food …

This research provides a brief review of approaches for the early detection of fungi and its
metabolites in feedof fish from some Baghdad farms. During a mycological analysis of …

The present study reports the incidence of Aspergillus flavus and Fusarium verticillioides in
45 maize samples and their toxins AFB1 and FB1 contamination in 25 maize samples which …

Contamination of animal and poultry feeds by Fusarium and the mycotoxin Fumonisin B1 is
frequent in the feed supply chain. The present study evaluated the prevalence of fumonisin …