Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

The consumption of fungi by animals is a significant trophic interaction in most terrestrial
ecosystems, yet the role mammals play in these associations has been incompletely …

Abstract Lentinula (Basidiomycota, Agaricales) includes the most widely cultivated
mushroom in the world, Lentinula edodes, also known as shiitake (Japanese) or xiang-gu …

The relationship between humans and nature is defined by culture. Accordingly, the use,
conceptions, and perceptions of resources differ among cultural groups, even among those …

Se presenta una lista actualizada de la diversidad de macrohongos (excluyendo hongos
liquenizados) del Filo Basidiomycota para Colombia. La lista se construyó con base en …

Macrofungi are among the most promising sources of biologically active natural products
with nutritional qualities and therapeutic values. In this work, the nutritional value of nine …

Resumen Antecedentes En los Altos de Chiapas, México, los hongos comestibles silvestres
son un recurso apreciado, sobre todo por la población indígena tsotsil y tseltal. Sin …

During the course of our search for biologically active secondary metabolites from fungal
cultures, a new oligocyclic diterpenoidal derivative, panapophenanthrin (1), was isolated …

Reunião dos principais ensaios do antropólogo Mauro WB Almeida, publicados entre 1998
e 2015. O livro pode ser dividido em duas partes: na primeira, o autor alça o campesinato a …

Background Mushrooms generate strong and contrasting feelings ranging from extreme
aversion to intense liking. To categorize these attitudes, Wasson and Wasson coined the …