Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour
K Gutiérrez-Álzate, ILS Rosario, RLC de Jesus… - Foods, 2023 - mdpi.com
The use of fruits and their by-products in food has dramatically impacted the food industry
due to the nutritional benefits and the technological and sensory effects of food matrices …
due to the nutritional benefits and the technological and sensory effects of food matrices …
Canopy replacement used in the evaluation of cupuassu tree genotypes in the state of Pará
RM Alves, SFS Chaves, RP Oliveira… - Revista Brasileira de …, 2020 - SciELO Brasil
This study aimed to use the canopy replacement technique to reduce the field evaluation
time and to select promising cupuassu tree clones. The study was carried out under field …
time and to select promising cupuassu tree clones. The study was carried out under field …
Biometry and verification of papermaking potential of secondary xylem fibers of two Theobroma species
ARS Reis, CF da Cruz - Environment, Development and Sustainability, 2021 - Springer
Theobroma glandiflorum and T. cacao, known as cupuaçu and cacao, respectively, are
species widely used for food purposes. However, when plantations are renewed, these …
species widely used for food purposes. However, when plantations are renewed, these …
Rheological behavior of concentrated peach puree and its dilutions in a stationary state
A de Sousa Luz, MI Berto - Brazilian Journal of …, 2021 - ojs.brazilianjournals.com.br
A rheometer equipped with a concentric cylinder system, was used to study the effects of
temperature (15, 25, 40, 55 and 70 C) and concentration (10, 12, 15, 20, 25 and 30.5 ºBrix) …
temperature (15, 25, 40, 55 and 70 C) and concentration (10, 12, 15, 20, 25 and 30.5 ºBrix) …
[PDF][PDF] Estudo do comportamento reológico e efeito da temperatura de sistemas espumantes com adição de polpa de cupuaçu (Theobroma grandiflorum)
RM Sampaio, LFS Muniz, DC Higuita… - … A ENGENHARIA: SUA …, 2021 - academia.edu
Os sistemas espumantes (SE) são importantes numa variedade de aplicações práticas,
devido às suas propriedades reológicas, tais como alta viscosidade a determinada tensão …
devido às suas propriedades reológicas, tais como alta viscosidade a determinada tensão …