[HTML][HTML] Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life

R Dhalaria, R Verma, D Kumar, S Puri, A Tapwal… - Antioxidants, 2020 - mdpi.com
Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

[HTML][HTML] The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds

C Russo, A Maugeri, GE Lombardo, L Musumeci… - Molecules, 2021 - mdpi.com
Citrus fruits (CF) are among the most widely cultivated fruit crops throughout the world and
their production is constantly increasing along with consumers' demand. Therefore, huge …

[HTML][HTML] Optimization of the extraction parameters for the isolation of bioactive compounds from orange peel waste

V Athanasiadis, T Chatzimitakos, K Kotsou… - Sustainability, 2022 - mdpi.com
More and more research is being focused on the production of value-adding products from
waste materials. Food waste is not only a major global issue, but also an excellent source of …

[HTML][HTML] Hesperidin: A review on extraction methods, stability and biological activities

K Pyrzynska - Nutrients, 2022 - mdpi.com
Hesperidin is a bioflavonoid occurring in high concentrations in citrus fruits. Its use has been
associated with a great number of health benefits, including antioxidant, antibacterial …

[HTML][HTML] Citrus polyphenols in brain health and disease: current perspectives

MG Pontifex, MMAH Malik, E Connell… - Frontiers in …, 2021 - frontiersin.org
In addition to essential micronutrients such as vitamin C, citrus fruits represent a
considerably rich source of non-essential bioactive compounds, in particular flavanones …

[HTML][HTML] Hesperidin from citrus peel waste: extraction and its health implications

MK Samota, M Kaur, M Sharma, V Krishnan… - Quality Assurance and …, 2023 - qascf.com
Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The citrus peels,
seeds, pulp, and cell and membrane residues contain a high amount of hesperidin. It has …

Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel

S Kaur, PS Panesar, HK Chopra - Biomass Conversion and Biorefinery, 2021 - Springer
Citrus reticulata (kinnow mandarin) peels, which contain a plethora of bioactive compounds
having nutraceutical properties, are discarded as waste, by the citrus processing industries …

Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitro

YT Chan, J Huang, HC Wong, J Li, D Zhao - Food Chemistry, 2023 - Elsevier
Polyphenols, ubiquitous in plant-originated foods, exhibit multifarious health benefits but are
notorious for their low bioavailability. As the majority of polyphenols enter the colon where …

Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint

M Michailidis, V Ziogas, E Sarrou, E Nasiopoulou… - Food Chemistry, 2024 - Elsevier
Citrus fruits are one of the most important fruits in the global food industry due to their unique
taste and nutritional benefits. Herein, we characterize the physicochemical and bioactive …

Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses

V Dadwal, M Gupta - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
Citrus fruits contain numerous antioxidative biomolecules including phenolic acids,
flavonols, flavanones, polymethoxyflavones (PMFs), and their derivatives. Previous in vitro …