Soil health is a term used to describe the general state or quality of soil, and in an
agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural …

Increases in human populations and the emerging challenges of climate change mean that
the world's agricultural systems will need to produce more food in an environment that is …

The notion of food security is a global phenomenon that impinges on every human. Efforts to
increase productivity and yields have historically degraded the environment and reduced …

The objective of this article is to review:(a) the principles that underpin conservation
agriculture (CA) ecologically and operationally;(b) the potential benefits that can be …

With increasing world population, there is an evident pressure on food production demand
at the expense of environment. Maximizing yields at environmental cost is quite high …

Sustainable and resilient cropping systems are required in southern Africa to arrest
declining soil fertility and offset the future negative effects of climate change. Conservation …

In Mediterranean environment, the transition to Conservation Agriculture (CA) poses as
major issue the scarce accumulation of residues on soil surface; covering the soil with …

Soil erosion is a major problem in arid regions, including the Abha-Khamis watershed in
Saudi Arabia. This research aimed to identify the soil erosional probability using various soil …

Handheld chlorophyll meters as Soil Plant Analysis Development (SPAD) have proven to be
useful tools for rapid, no-destructive assessment of chlorophyll and nitrogen status in various …

The cropping sector in Australia contributes 2.5% of national greenhouse gas emissions, not
accounting for the historical loss of soil carbon. The Australian Government is developing …