The changing of omega‐6/omega‐3 polyunsaturated fatty acids (PUFA) in the food supply of
Western societies occurred over the last 150 years is thought to promote the pathogenesis of …

Background Fish consumption and n-3 polyunsaturated fatty acids (PUFA) have been
hypothesized to exert preventive effects toward depressive disorders, but findings are …

Nutrition plays a key role in brain development, mental health, and psychiatric disorders.
The role of omega-3 polyunsaturated fatty acids in physical health is well established, and …

Metabolic syndrome (MetS), which is characterized by insulin resistance, high blood
glucose, obesity, and dyslipidemia, is known to increase the risk of dementia accompanied …

Background Depression is a common disorder affecting 10–15% women in the postpartum
period. Postpartum depression can disrupt early mother-infant interaction, and constitutes a …

This article presents a systematic literature review on whether dietary intake influences the
risk for perinatal depression, ie depression during pregnancy or post‐partum. Such a link …

Background Women are vulnerable to depression during their childbearing years, and
giving birth to a child precipitates postpartum depression (PPD) in some women. This review …

The importance of research into the possible role of dietary intake in depressive symptoms is
emphasized by the fact that diet is modifiable. We systematically reviewed observational …

Background: Depression during pregnancy has adverse consequences for both mother and
child. Although common in western countries, depression appears to be virtually absent in …

Fish and PUFA consumption are thought to play a role in mental health; however, many
studies do not take into account multiple sources of PUFA. The present study analysed data …