Background The food industry is heavily dependent on fossil fuels and significantly
contributes to GHG emissions. The global population is also growing and food demand is …

Potato is an economically important staple crop prevailing all across the world with
successful large-scale production, consumption, and affordability with easy availability in the …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Anthropogenic warming is caused mainly by emissions of greenhouse gases (GHGs), such
as carbon dioxide, methane, and nitrous oxide, with agriculture as a main contributor for the …

Background Dietary patterns can substantially vary the resource consumption and
environmental impact of a given population. Dietary changes such as the increased …

The production, transport and processing of food products have significant environmental
impacts, some of them related to climate change. This study examined the energy use and …

Any noticeable increase in ambient temperature resulting from climatic change will have a
substantial effect on the current and developing food cold-chain. A rise in temperature will …

The aim was to estimate the greenhouse gas emissions (GHGE) associated with self-
selected diets and to evaluate the impact of modifying dietary structures on diet-associated …

Background: Healthy diets are supposed to be more environmentally friendly because they
rely mainly on plant-based foods, which have lower greenhouse gas emissions (GHGEs) …

Lowering food losses is a potential measure to overcome hunger and reduce the ecological
side effects from the food system. However, few observations of food losses have been …