This scoping review summarized findings and key measures from US-based studies that 1)
examined associations between geographic indicators of structural racism (eg, redlining …

The low intake of fruits/vegetables (FV) by Supplemental Nutrition Assistance Program
(SNAP) participants is a persistent public health challenge. Fruit and vegetable incentive …

After reviewing the evidence on SNAP's impacts on food insecurity, dietary quality, and
health as well as research on the health impacts of other more successful federal food …

Within the geography, transportation, and public health communities there has been intense
interest in better understanding the linkages between health outcomes such as obesity rates …

Background Neighborhood characteristics such as poverty and racial composition are
associated with inequalities in access to food stores and in the risk of obesity, but the …

Methods We used the modified Nutrition Environment Measures Survey in Stores to conduct
this cross-sectional study in 2008. We surveyed 73 stores (29% supermarkets, 11% grocery …

Nutrition education and policy, systems and environmental (PSE) change interventions may
be able to address food insecurity and obesity, conditions which are disproportionately …

Highlights•SNAP households are influenced by proximity to stores in predicting store
choice.•Store choice among SNAP households predicted beverage purchases.•SNAP …

To date, the research that examines food accessibility has tended to ignore ethnic food
outlets. This void leaves us with a limited understanding of how such food stores may, or …

Background: Summer camps can serve as a modality for dietary interventions. However,
camp-based strategies that improve dietary behaviors of children are unclear. Poor diet …