From Waste to Health: An Innovation of High-Fiber Biscuit Using Brown Rice and Banana Peel

NHM Yasin, M Ibrahim, NFAH Khan, Z Awang… - Finance, Accounting and …, 2023 - Springer
Consumer demand for biscuits is a recent trend. Due to their appealing sensory qualities,
lengthy shelf life, and simplicity, biscuits are a typical staple food in many countries …

The Application of Planned Behavior Theory to the Adoption of Food Bank Program Among University Students

NHM Yasin, NH Nordin, NN Nordin, NNN Mud… - … Conference on Business …, 2021 - Springer
College meal plan for students is often too expensive, especially for low-income students. To
overcome this problem, providing a food bank significant to help food insecurity among …