Exogenous abscisic acid fine-tunes heavy metal accumulation and plant's antioxidant defence mechanism to optimize crop performance and secondary metabolite …

R Parwez, T Aftab, MMA Khan, M Naeem - Plant Science, 2023 - Elsevier
Nickel (Ni) contamination of farming soil has become currently a recurring global menace to
agriculture crop productivity. The purpose of the present study was to investigate the putative …

[HTML][HTML] Impact of grain layer thickness on rough rice drying kinetics parameters

S Sadaka - Case Studies in Thermal Engineering, 2022 - Elsevier
The literature revealed a gap in rough rice's drying kinetic parameters data under layer
drying and isothermal conditions. Therefore the goal of the present study was to explore the …

Mathematical modelling of thin layer dried potato and effects of different variables on drying behaviour and quality characteristics

N Türkmen Erol - Potato Research, 2022 - Springer
The drying kinetics and quality characteristics of three potato (Solanum tuberosum) cultivars
(Agria, Granola and Marabel) cut into circles and squares were studied at 60° C and 70° C …

Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper

B Incedayi - Turkish Journal of Agriculture and Forestry, 2020 - journals.tubitak.gov.tr
In this study, the effect of pretreatments (hot water blanching, microwave blanching, and
ohmic heating (OH)) on the drying kinetics and quality characteristics of red pepper, dried at …

Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum Melongena L) and Bitter Gourd (Momordica Charantia)

V Pushparaja, S Vasantharuba… - Journal of Biosystems …, 2023 - Springer
Purpose This study aimed at investigating the drying kinetics and nutritional profile of brinjal
and bitter gourd using cabinet dryers. Moreover, this study is new in identifying suitable …

Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot

AA Laskar, M Ahmed, AS Khan… - Food Science and …, 2023 - journals.sagepub.com
The purpose of this investigation is to analyze the influence of sample shapes or geometry
and dryer temperature on drying kinetics of carrot. Three different geometrical shapes …

Effect of Air Temperature on the Drying Kinetics of Pandan Leaves (Pandanus amaryllifolius) in a Fluidized Bed Dryer

NR Fitri, RA Taufik, RA Ula, I Puspasari - Chemical Engineering …, 2023 - cetjournal.it
Pandan leaves are usually used when cooking to enhance aroma. Fresh pandan leaves are
easy to rot because of the high water content. Drying is a very important method for …

Comparative Analysis of the Drying Parameters of Theobroma cacao (Cocoa Beans) and Musa paradisiaca (Plantain)

KS Otoikhian, UO Amune - Asian Journal of Research …, 2022 - info.openarchivespress.com
In order to prevent microbial spoilage and degradation responses during storage,
agricultural products are typically dried to eliminate moisture from them. The removal of …

Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper

B İncedayı - 2020 - acikerisim.uludag.edu.tr
In this study, the effect of pretreatments (hot water blanching, microwave blanching, and
ohmic heating) on the drying kinetics and quality characteristics of red pepper, dried at 60 …

[引用][C] Comparative study of different drying methods for drying of blanched fenugreek Leaves

B Singh, VK Singh, S Singh - Int. J. Curr. Microbiol. App. Sci, 2019