Application of Machine Learning approach on Halal meat authentication principle, challenges, and prospects: A Review

A Mustapha, I Ishak, NNM Zaki, MR Ismail-Fitry… - Heliyon, 2024 - cell.com
Meat is a source of essential amino acids that are necessary for human growth and
development, meat can come from dead, alive, Halal, or non-Halal animal species which are …

Fuzzy Logic-based Barcode Scanning System for Food Products Halal Identification

NR Mavani, MA Ismail, NA Rahman, JM Ali - Food Control, 2024 - Elsevier
Halal status in food products is fundamental for Muslims and may be crucial for those who
are allergic to non-halal ingredients when choosing suitable foods for consumption …

[HTML][HTML] An Exploratory Study on the Rapid Detection of Volatile Organic Compounds in Gardenia Fruit Using the Heracles NEO Ultra-Fast Gas Phase Electronic Nose

W Cai, W Zhou, J Liu, J Wang, D Kuang, J Wang… - Metabolites, 2024 - mdpi.com
Gardenia fruit is a popular functional food and raw material for natural pigments. It comes
from a wide range of sources, and different products sharing the same name are very …

Integrating Human Resource Development and Halal Tourism Strategies for Sustainable Development in Indonesia

D Yoshinta, F Suhariadi… - Technium Social Sciences …, 2024 - techniumscience.com
This research aims to explore the integration of human resource development (HRD) into
the growth of the halal tourism industry in Indonesia. Using a literature review method, the …

CONSTRUCTIVIST EPISTEMOLOGY IN SCIENCE LEARNING FOR ḤALĀLAN-ṬAYYIBAN FOOD SUBJECT

I Sumiati, I Irawan, A Hasanah - Kanz Philosophia: A Journal for …, 2024 - journal.sadra.ac.id
In the era of globalization, a deep understanding of the ḥalālan ṭayyiban food concept is
becoming increasingly important. How we, especially the nation's young generation, must …