Studies of food habits and dietary intakes face a number of unique respondent and observer
considerations at different stages from early childhood to late adolescence. Despite this …

When children and adolescents are the target population in dietary surveys many different
respondent and observer considerations surface. The cognitive abilities required to self …

" This text describes the four major methods of nutritional assessment (dietary,
anthropometric, biometric, and clinical) in an understandable and contemporary way. It …

Adult tasters of 6-n-propylthiouracil (PROP) are more sensitive to bitter taste and fattiness in
foods, and often show lower acceptance of foods that are high in these taste qualities. This …

The validity of the 24-hour recall was studied with a comparison of recalled and observed
food and nutrient intake for 140 subjects, 84 males (60%) and 56 females (40%), 15 to 57 …

Objective The objective of the study was to validate the use of 24-hour recalls assisted by
food records as a dietary assessment tool for use with third-grade children. Design Trained …

ABSTRACT A model of cognitive processing is proposed to understand children's self-
reports of diet. The model is a simplification of what is known about cognitive processing and …

Nonalcoholic fatty liver disease (NAFLD) is a common and potentially serious form of
chronic liver disease that occurs in patients who do not abuse alcohol. Present dietary …

One hundred sixty-eight patients with childhood diabetes (6 to 19 years of age) and their
parents participated in 24-hr recall interviews concerning daily diabetes management …

Objective The purpose of the study was to evaluate two methods of dietary assessment for
monitoring change in fat intake in a low-fat diet intervention study. Design The two dietary …