Throughout history, mushrooms have occupied an inseparable part of the diet in many
countries. Mushrooms are considered a rich source of phytonutrients such as …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Heavy metal pollution of the marine environment has toxic implications for both the aquatic
biota and human health. We examined the levels of Zinc (Zn), Lead (Pb), Copper (Cu) …

In the present study, magnetic solid phase extraction (MSPE) method and gas
chromatography-mass spectrometry (GC/MS) technique were used to measure 6 PAE in fruit …

Background There has been a sharp rise in the rate of consumption of edible mushrooms all
over the world. Although mushrooms are regarded as valuable healthy foodstuff, they can be …

This study was conducted to determine the polycyclic aromatic hydrocarbons (PAHs) levels
and health risk of yogurt and butter samples collected from Tehran using MSPE/GC‐MS …

This research examines the concentration of 10 trace elements including arsenic (As), lead
(Pb), chromium (Cr), zinc (Zn), iron (Fe), cobalt (Co), cadmium (Cd), nickel (Ni), manganese …

Soil is the main component in the agroecosystem besides water, microbial communities, and
cultivated plants. Several problems face soil, including soil pollution, erosion, salinization …

Ion mobility spectrometry (IMS) is an analytical separation and diagnostic technique that is
simple and sensitive and a rapid response and low-priced technique for detecting trace …

This study investigated toxic metal levels in a total of 222 canned tuna sampled from 36
countries (developed and developing) during 2017–2019. For this purpose, four toxic metals …