Banana by-products: an under-utilized renewable food biomass with great potential
Banana (Musaceae) is one of the world's most important fruit crops that is widely cultivated
in tropical countries for its valuable applications in food industry. Its enormous by-products …
in tropical countries for its valuable applications in food industry. Its enormous by-products …
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
ID Boateng, A Mustapha, L Kuehnel… - Industrial Crops and …, 2023 - Elsevier
The pericarp of purple corn has traditionally been thought of as being a byproduct. However,
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …
Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology
In this study, response surface methodology was used to optimize the extraction temperature
(25–75° C) and ethanol concentration (0–70%, ethanol/water, v/v) to maximize the extraction …
(25–75° C) and ethanol concentration (0–70%, ethanol/water, v/v) to maximize the extraction …
[HTML][HTML] Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and …
W Xiaokang, JG Lyng, NP Brunton, L Cody… - Biotechnology …, 2020 - Elsevier
The current study aimed to investigate the effect of different microwave-assisted extraction
(MAE) parameters (ie, particle size of the sample, solid-to-liquid ratio, microwave power, and …
(MAE) parameters (ie, particle size of the sample, solid-to-liquid ratio, microwave power, and …
[HTML][HTML] Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties
The present study was conducted to optimize extraction process for defatted pitaya seed
extract (DPSE) adopting response surface methodology (RSM). A five-level central …
extract (DPSE) adopting response surface methodology (RSM). A five-level central …
Bacterial nanocellulose-pectin bionanocomposites as prebiotics against drying and gastrointestinal condition
AC Khorasani, SA Shojaosadati - International journal of biological …, 2016 - Elsevier
Various encapsulating materials have been suggested to protect probiotics, but the potential
of nanomaterials is yet to be exploited. This study aimed to improve the survivability of …
of nanomaterials is yet to be exploited. This study aimed to improve the survivability of …
Diversity, chemistry, and environmental contamination of wild growing medicinal mushroom species as sources of biologically active substances (Antioxidants, Anti …
The aim of this chapter is to introduce the main problems in the study of wild growing
medicinal mushroom species by presenting the research from the period 2005–2020, with …
medicinal mushroom species by presenting the research from the period 2005–2020, with …
[HTML][HTML] Ultrasound-Assisted Extraction of Antioxidants from Melastoma malabathricum Linn.: Modeling and Optimization Using Box–Behnken Design
This study presents modeling and optimization of ultrasound-assisted extraction (UAE) of
Melastoma malabathricum with the objective of evaluating its phytochemical properties. This …
Melastoma malabathricum with the objective of evaluating its phytochemical properties. This …
[HTML][HTML] Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area …
Schizophyllum commune Fr. is a wild macro fungus species, which is often used as a food
source by the indigenous Kaili tribe along the Palu-Koro fault, Central Sulawesi, Indonesia …
source by the indigenous Kaili tribe along the Palu-Koro fault, Central Sulawesi, Indonesia …
Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes (Nelumbo nucifera)
N Nahar, S Hazra, U Raychaudhuri… - Journal of Food …, 2022 - Wiley Online Library
The study was conducted on lotus rhizomes to find the kinetics of drying and ultrasound‐
assisted extraction process of antioxidant, energy‐economic, quality parameters, and …
assisted extraction process of antioxidant, energy‐economic, quality parameters, and …