Several lactic acid bacteria (LAB) isolates from the Lactobacillus genera have been applied
in food preservation, partly due to their antimicrobial properties. Their application in the …

Global Salmonella infection, especially in developing countries, is a health and economic
burden. The use of antibiotic drugs in treating the infection is proving less effective due to the …

As global biodiversity continues to reduce at an alarming rate, threatened species are
increasingly being brought under intensive management or into captivity. However, current …

Abstract Background Advancements in Next Generation Sequencing (NGS) technologies
regarding throughput, read length and accuracy had a major impact on microbiome …

Salmonella spp. is a bacterial causative agent that can cause salmonellosis in humans and
animals. Salmonellosis is categorized as an important zoonotic disease in public health …

Probiotics are considered as the twenty-first century panpharmacon due to their competent
remedial power to cure from gastrointestinal dysbiosis, systematic metabolic diseases, and …

Antimicrobial resistance (AMR) havoc is a global multifaceted crisis endowing a significant
challenge for the successful eradication of devastating pathogens. Methicillin-Resistant …

The aim of this study was isolation and identification of lactic acid bacteria from Duimaj (an
Iranian traditional snack food) and in vitro characterization of probiotic features. In total, thirty …

Enteric diseases caused by Salmonella are prevalent in poultry farming. With the
forbiddance of antibiotics in feedstuff industry, Bacillus subtilis (B. subtilis) preparation as …

Death from infectious diseases has caused concerns about increases in the resistance of
pathogens, impelling researchers to create novel therapeutic solutions. The management of …