The COVID‐19 pandemic prompted social distancing, workplace closures, and restrictions
on mobility and trade that had cascading effects on economic activity, food prices, and …

Extreme poverty is highly concentrated among rural women in developing countries as they
are most vulnerable. High poverty undermines rural women's productivity and lowers their …

With the onset of the coronavirus crisis, disruption of the domestic food supply chain, loss of
revenue, and payments that affect food production have led to severe tensions and food …

The vulnerable group is the most prone to artificial or natural shocks, which could expose
them food insecurity. Yet, there exists a dearth of practical information on their dietary …

Broilers are fast-growing birds and serve as a means of white meat highly rich in protein with
low cholesterol compared with other livestock. Despite this, there is a dearth of information …

COVID-19 is one of the deadliest infectious disease that has affected mankind in recent time.
The disease affected both public and private businesses. Thus, it has impacted negatively …

The present study evaluated the perceived effects of the COVID-19 Pandemic on food
security in Southeast Nigeria. A multi-stage random technique was used to select 209 …

The study used household data from 240 randomly selected respondents to assess the food
and nutrition security of households in Enugu State. The Household Food Insecurity Access …

Most rural areas in developing nations were faced with the problem of high poverty rate. A
better understanding of drivers of rural household income is a powerful guide for proper …

Food is a direct policy tool as well as an underlying condition of policy in international
diplomacy. Food is a political issue as well, with questions about how food systems are …