Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Liver cancer is a major contributor to the worldwide cancer burden. Incidence rates of this
disease have increased in many countries in recent decades. As the principal histologic type …

Mycotoxins are secondary metabolites produced by several fungal species and molds.
Under favorable conditions like high temperature and moisture, they contaminate a large …

This review aims to update the main aspects of aflatoxin production, occurrence and
incidence in selected countries, and associated aflatoxicosis outbreaks. Means to reduce …

Aflatoxins are highly toxic compounds produced as secondary metabolites by some
Aspergillus species, whose occurrence have been reported predominantly in several types …

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Cold plasma treatment is a promising intervention in food processing to boost product safety
and extend the shelf‐life. The activated chemical species of cold plasma can act rapidly …

Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …

Abstract Aflatoxin B1 (AFB1) exposure often causes serious food safety problems and
illnesses in humans and animals even at extremely low content. Therefore, ultrasensitive …

Aflatoxins are toxic secondary metabolites mainly produced by Aspergillus fungi, posing
high carcinogenic potency in humans and animals. Dietary exposure to aflatoxins is a global …