Composting is very robust and efficient for the biodegradation of organic waste; however
secondary pollutants, namely greenhouse gases (GHGs) and odorous emissions, are …

Global meat consumption is on a rise with around 253 million metric tons of meat produced
globally in the year 2020. Because of the rise in population and change in food preferences …

The valorisation of keratinous wastes involves biorefining and recovering the bioresource
materials from the keratinous wastes to produce value-added keratin-based bioproducts …

Slaughterhouse/abattoir waste dumping has always been a key environmental task globally.
Alongside, a huge amount of cost is associated with this dumping process. Slaughterhouse …

The slaughterhouse industry produces large amounts of highly polluted wastewater which
needs to be treated before being discharged water. Thus, this work was conducted to …

Biological treatment is one of the most widely used methods to treat swine wastewater in
wastewater treatment plants. The microbial community plays an important role in the swine …

Abattoirs are facilities where livestock are slaughtered and are an important aspect in the
food production chain. There are several types of abattoirs, which differ in infrastructure and …

A large number of high-strength byproducts/wastes are discharged from slaughterhouses of
meat industry in China and could pose serious environment pollution if without proper …

The proliferation of decentralized biogas plants (DBPs) in emerging economies offers a
compelling avenue for sustainable energy production and waste management. The …

This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali
seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food …