The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Cold injury is a key environmental challenge in many grape-producing regions, especially
those at high latitudes. Although grapevines acclimate to cold temperatures in fall and …

A shortage of grapes directly affects winery profitability. Wine markets are sensitive to
shortages, and customers may be lost if supplies vary from year to year. Finally, there is the …

Even though it is famous for beer, Germany offers one of the most attractive wine markets,
exemplified by being the fourth biggest wine consumption market and a world champion in …

Abstract Background and Aims Grapevine production in cool climates is limited by aspects of
winter survival and frost risk. Cold hardiness‐related traits are key to future viticultural …

The aims are to evaluate morpho-anatomical bud development during dormancy and to
compare the heat requirement needed to start bud break in several grapevine cultivars …

Cold climate interspecific hybrid grapevines (CCIHG) selected for their superior midwinter
cold hardiness have expanded grape production to cold climate regions. However, extreme …

The dynamic fluctuations in autumn temperatures, particularly the marked diurnal variations
and the subsequent precipitous drops are key and a pivotal role in viticulture, as they …

Generally, red Vitis vinifera grapes only contain monoglucosidic anthocyanins, whereas
most non-vinifera red grapes of the Vitis genus have both monoglucosidic and bis-glucosidic …

Understanding microclimate spatial variability is crucial for sustainable and optimised grape
production within vineyard plots. By employing a combination of a microclimate model …