SCOBY, a biofilm of cellulose containing the symbiotic culture of bacteria and yeast, is a by-
product of Kombucha tea fermentation. Several studies on the kombucha SCOBY are being …

Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened
tea with a symbiotic culture of bacteria and yeast. The consumption of kombucha is …

Winemaking is one of the oldest biotechnology techniques in the world. The wine industry
generates 20 million tons of by-products, such as wastewater, stalk, lees, pomace, and …

Plant-based probiotic foods (PBPFs) have recently become a notable choice for many
consumers. While less recognized than dairy products, these foods offer efficient alternatives …

BACKGROUND Faecal contamination from dairy farm effluent is a major risk to water quality
in New Zealand. In this experiment we have tested the efficacy of Kombucha SCOBY …

Kombucha tea has been claimed to have several health benefits. Many factors influence the
properties of kombucha tea produced. This study focused on the effects of starter cultures …

This chapter provides a literature overview of the formation of the volatile compounds in
different types of kombucha beverages. Traditionally, kombucha is cultivated on sweetened …