Assessment and prediction of fish freshness using mathematical modelling: a review
Fish freshness can be considered as the combination of different nutritional and
organoleptic attributes that rapidly deteriorate after fish capture, ie, during processing …
organoleptic attributes that rapidly deteriorate after fish capture, ie, during processing …
Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview
Amid today's stringent regulations and rising consumer awareness, failing to meet quality
standards often results in health and financial compromises. In the lookout for solutions, the …
standards often results in health and financial compromises. In the lookout for solutions, the …
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
L Kuuliala, Y Al Hage, AG Ioannidis, M Sader… - Food …, 2018 - Elsevier
During fish spoilage, microbial metabolism leads to the production of volatile organic
compounds (VOCs), characteristic off-odors and eventual consumer rejection. The aim of the …
compounds (VOCs), characteristic off-odors and eventual consumer rejection. The aim of the …
Trimethylamine sensors based on Au-modified hierarchical porous single-crystalline ZnO nanosheets
F Meng, H Zheng, Y Sun, M Li, J Liu - Sensors, 2017 - mdpi.com
It is of great significance for dynamic monitoring of foods in storage or during the
transportation process through on-line detecting trimethylamine (TMA). Here, TMA were …
transportation process through on-line detecting trimethylamine (TMA). Here, TMA were …
Eating sturgeon: an endangered delicacy
Since ancient times, sturgeon species have been valued for their rich nutritional qualities,
which are crucial for human health today. They are linked with gastronomic delicacy and …
which are crucial for human health today. They are linked with gastronomic delicacy and …
Nondestructive prediction of tilapia fillet freshness during storage at different temperatures by integrating an electronic nose and tongue with radial basis function …
This study developed principal component analysis and radial basis function neural
networks (PCA-RBFNNs) for predicting freshness in tilapia fillets stored at different …
networks (PCA-RBFNNs) for predicting freshness in tilapia fillets stored at different …
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–a review
Meat and fish chemical composition and sensory attributes are markers of quality that
require innovative assessment methods as existing ones are rather technical, laborious, and …
require innovative assessment methods as existing ones are rather technical, laborious, and …
Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends
Abstract Background The Quality Index Method (QIM) is a widely used approach for fish
sensory grading, based on a structured scaling for freshness measurements, providing …
sensory grading, based on a structured scaling for freshness measurements, providing …
[PDF][PDF] Fish Freshness Identification Using Machine Learning: Performance Comparison of k-NN and Naïve Bayes Classifier.
Fish is one of the food sources that should be examined for freshness before being
consumed. The consumption of rotten fish can cause various diseases. The rotten fish have …
consumed. The consumption of rotten fish can cause various diseases. The rotten fish have …
Model-based design of smart active packaging systems with antimicrobial activity
Smart active packaging is an innovative packaging system that combines the benefits of
measuring, estimating or predicting different aspects of food quality or safety with the release …
measuring, estimating or predicting different aspects of food quality or safety with the release …