Elucidating the details of the formation, stability, interactions, and reactivity of biomolecular
systems under extreme environmental conditions, including high salt concentrations in …

Proteins are important food ingredients that possess both functional and nutritional
properties. High hydrostatic pressure (HHP) is an emerging nonthermal food processing …

Solutes added to buffered solutions directly impact protein folding. Protein stabilization by
cosolutes or crowders has been shown to be largely driven by protein–cosolute volume …

Liquid–liquid phase separation (LLPS) of proteins and other biomolecules play a critical role
in the organization of extracellular materials and membrane‐less compartmentalization of …

Faced with desiccation stress, many organisms deploy strategies to maintain the integrity of
their cellular components. Amorphous glassy media composed of small molecular solutes or …

The free energy and conformational landscape of biomolecular systems as well as
biochemical reactions depend not only on temperature and pressure, but also on the …

The application of co-solvents and high pressure has been shown to be an efficient means
to modify the kinetics of enzyme-catalyzed reactions without compromising enzyme stability …

Liposomes encapsulating cytoskeletons have drawn much recent attention to develop an
artificial cell-like chemical-machinery; however, as far as we know, there has been no report …

We determined the intermolecular interaction potential, V (r), of dense lysozyme solutions,
which governs the spatial distribution of the protein molecules and the location of its liquid …

We studied the combined effects of pressure (0.1–200 MPa) and temperature (22, 30, and
38° C) on the catalytic activity of designed amyloid fibrils using a high‐pressure stopped …