Alzheimer's disease (AD) is the most prevalent form of dementia. The exact pathophysiology
of this disease remains incompletely understood and safe and effective therapies are …

Presently, functional foods and nutraceuticals are gaining immense importance in the
prevention of various maladies through dietary regimen module. Consumption of fruits and …

Background Neuroinflammation characterized by glial activation and release of
proinflammatory mediators is considered to play a critical role in the pathogenesis of …

Neuroinflammation is documented to be the major culprit of Alzheimer's disease. Lycopene
(LYC), a fat soluble carotenoid, exhibits neuroprotective function in several …

Excessive release of inflammatory cytokines and oxidative stress (OS) are triggering factors
in the onset of chronic diseases. One of the factors that can ensure health in humans is …

A variety of epidemiological trials have suggested that higher intake of lycopene-containing
foods (primarily tomato products) or blood lycopene concentrations are associated with …

Lycopene (Lyc) has been discussed as a potential effector in the prevention and therapy of
various diseases. Di (2-ethylhexyl) phthalate (DEHP) is regarded as a universal …

Carotenoids, a group of phytochemicals, are naturally found in the Plant kingdom,
particularly in fruits, vegetables, and algae. There are more than 600 types of carotenoids …

Diabetes-induced learning and memory impairment, characterized by impaired cognitive
functions and neurochemical and structural abnormalities, involve direct neuronal damage …

AIMS: Endurance exercise causes fatigue due to mitochondrial dysfunction and oxidative
stress. In order to find an effective strategy to prevent fatigue or enhance recovery, the effects …