[HTML][HTML] Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition
Due to the global rise in food insecurity, micronutrient deficiency, and diet-related health
issues, the United Nations (UN) has called for action to eradicate hunger and malnutrition …
issues, the United Nations (UN) has called for action to eradicate hunger and malnutrition …
[HTML][HTML] Performance of thermoplastic extrusion, germination, fermentation, and hydrolysis techniques on phenolic compounds in cereals and pseudocereals
LM Paucar-Menacho, WE Castillo-Martínez… - Foods, 2022 - mdpi.com
Bioactive compounds, such as phenolic compounds, are phytochemicals found in significant
amounts in cereals and pseudocereals and are usually evaluated by spectrophotometric …
amounts in cereals and pseudocereals and are usually evaluated by spectrophotometric …
Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour
Z Zhang, M Zhu, B Xing, Y Liang, L Zou, M Li, X Fan… - Food …, 2023 - Elsevier
Tartary buckwheat is a promising pseudocereal with health benefits. However, native Tartary
buckwheat flour (NTBF) cannot satisfy the specific physicochemical properties required for …
buckwheat flour (NTBF) cannot satisfy the specific physicochemical properties required for …
[HTML][HTML] The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds
L Dostalíková, P Hlásná Čepková, D Janovská… - … Food Research and …, 2024 - Springer
Quinoa is a highly nutritious crop with diverse applications in the food industry. The study
assessed the impact of various processing techniques, including microwaving, boiling …
assessed the impact of various processing techniques, including microwaving, boiling …
[HTML][HTML] A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)
Y Vieites-Álvarez, MJ Reigosa… - Frontiers in Plant …, 2024 - frontiersin.org
During the last decade, research has shown the environment and human health benefits of
growing buckwheat (Fagopyrum spp.). This comprehensive review aims to summarize the …
growing buckwheat (Fagopyrum spp.). This comprehensive review aims to summarize the …
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF ALL PURPOSE BUCKWHEAT MALT USING PLASMOCHEMICALLY ACTIVATED AQUEOUS …
O Kovalova, N Vasylieva, I Haliasnyi… - Eastern-European …, 2024 - search.ebscohost.com
The result of the conducted research is the development of buckwheat malt production
technology using plasma-chemically activated aqueous solutions. Buckwheat grain with …
technology using plasma-chemically activated aqueous solutions. Buckwheat grain with …