Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …

Common practices on dairy farms have fallen out of step with public values, such that the
dairy industry has now become a target for public criticism. In the present paper, we describe …

Increasing concerns about farm animal welfare have led to an increase in the availability of
welfare-friendly-products (WFP), but little is known about how much more consumers are …

While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …

Consumers' and policy makers' interest in local foods is growing. Accordingly, researchers
are also increasingly paying attention to the consumption of local foods. Studies have …

To analyse consumers' attitudes and perceptions towards pork, online surveys were
performed with 11,294 consumers from ten European Union (EU) and four non-EU …

This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

Concerns surrounding environmental and health impacts of meat production and
consumption have motivated consumers to reduce their intake of animal-based products …

The valorization of typical food products contributes to local economy sustainability. The
European Union introduced the optional" mountain product label”(European Commission …

The transport of young calves is a welfare concern. Young calves aged≤ 3 mo are
particularly vulnerable to compromised welfare, and are at a relatively high risk of morbidity …