Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications–A review

T Arumugham, K Rambabu, SW Hasan, PL Show… - Chemosphere, 2021 - Elsevier
Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology

MMR De Melo, AJD Silvestre, CM Silva - The Journal of Supercritical Fluids, 2014 - Elsevier
Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Solubility, Extraction, and nanoparticles production in supercritical carbon dioxide: A mini‐review

G Sodeifian, MMB Usefi - ChemBioEng Reviews, 2023 - Wiley Online Library
Supercritical carbon dioxide (SC‐CO2) is CO2 that is stored beyond its critical point of 7.4
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …

Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact

IJ Stavrou, A Christou, CP Kapnissi-Christodoulou - Food chemistry, 2018 - Elsevier
Abstract Carob (Ceratonia Siliqua L., tree of the pea family Fabaceae) and its products have
recently attracted great interest due to their polyphenolic composition. This review …

[图书][B] Natural product extraction: principles and applications

JM Prado, MA Rostagno - 2022 - books.google.com
Natural products are used by the food, pharmaceutical and cosmetics industries, and
extraction technologies and potential applications for plant extracts are of interest to many …

Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

YA Chait, A Gunenc, F Bendali, F Hosseinian - Lwt, 2020 - Elsevier
Carob is a well-known tree for its nutritional and health-promoting edible pods due to its high
phenolic contents. It was aimed to investigate: 1) carob phenolic profiles; soluble free …

Ionic liquids as a tool for lignocellulosic biomass fractionation

AM da Costa Lopes, KG João, ARC Morais… - Sustainable Chemical …, 2013 - Springer
Lignocellulosic biomass composes a diversity of feedstock raw materials representing an
abundant and renewable carbon source. In majority lignocellulose is constituted by …

Herbal processing and extraction technologies

SNH Mohammad Azmin, Z Abdul Manan… - Separation & …, 2016 - Taylor & Francis
Herbs are widely utilized in food and health industries. Their beneficial effects to the human
body have been attributed to the presence of active phytochemical ingredients with some …

Utilization of carob fruit as sources of phenolic compounds with antioxidant potential: Extraction optimization and application in food models

V Goulas, E Georgiou - Foods, 2019 - mdpi.com
The goal of this study was to explore the potential of carob extracts to act as lipid inhibitors in
model food systems. First, the extraction efficacy of fourteen solvents on the phenolic and …

Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

O Benito-Román, M Rodríguez-Perrino… - The Journal of …, 2018 - Elsevier
The supercritical CO 2 extraction of oil from four different quinoa varieties has been studied
in this work. For this purpose, the influence of extraction temperature (40–60° C), pressure …