The current global food system must adapt to the expected growth of world population
(about 9 billion individuals by 2050). This adaptation will probably include an increased …

The current global food system must adapt to the expected growth of world population. This
adaptation will probably include an increased consumption of edible wild foods, due to their …

1. For 25 years, the Muscovy duck has been selected for greater body weight at slaughter
age, higher meat yield and lower fat content. The aim of this study was to analyse the effects …

The stomach content and samples of Longissimus dorsi muscle of 32 feral wild boars were
collected in two different feeding areas (forest and farmland) of Umbria region (Italy). The …

The aim of the study was to determine the quality and nutritional value of meat originating
from pigs of polish native pure breeds–the puławska and Złotnicka spotted as well as the …

Free-range domestic pig keeping in forests is a millennia-old practice in Eurasia, and
remains common in many silvopastoral systems worldwide. Despite the long history of its …

This research examined the influence of information about a particular pig breed (Black
Slavonian pig breed [BSB], compared to modern white breeds [MWB]), with respect to the …

Oak acorn contains high levels of tannins which have capacity to form complexes with
proteins and consequently reduce their availability and as a result it could reduce colostrum …

Black Slavonian pig is an autochthonous Croatian breed created in the second half of the
19th century. Until the 1950s it was the most widespread breed in the Slavonia, mainly used …

Mast‐feeding systems once formed the mainstay of pork production across Europe, but have
now largely been forgotten. One of the earliest farming practices, it allowed people to fatten …